pots & pans

Cooking should be fun, whether you follow a recipe or improvise... and the dishes should turn out perfectly. To achieve this, you need good tools in the kitchen. That's why we chose a stainless steel cookware series.

Why stainless steel? The extra-thick 18/10 stainless steel used for our pots and pans is a robust and durable material. Stainless steel has a high-gloss finish and a timeless, chic design. Our cookware series is dishwasher-safe and therefore easy to clean. Above all, our series is suitable for all types of hobs, whether ceramic, electric, gas or induction.

The encapsulated, thick stainless steel sandwich base with aluminium core (impact bonding) is a particularly high-quality design and ensures that the base lies flat on the hob and absorbs and stores heat perfectly. This allows you to keep dishes warm for a while after turning off the hob, or to serve them directly on the table. Not only brilliant for pots, but also for pans. Stainless steel is also a very hard surface and ensures that the coating lasts a long time.

We also pay attention to safety and comfort: the professional stainless steel handles are coated with silicone, riveted and therefore particularly sturdy, so nothing wobbles. The silicone ensures that the handle does not get hot when cooking on the hob and is non-slip. We are very proud of the quality of this series.